What’s on a Georgian New Year Table?

The Georgian New Year table, known as the “supra,” is much more than a festive meal — it is a heartfelt celebration of family, abundance, and hope for the year ahead, deeply rooted in centuries-old traditions. As homes fill with warmth, laughter, and the aroma of freshly prepared dishes, the table becomes a symbol of generosity and togetherness, where no guest ever feels like a stranger. One of the most iconic elements is gozinaki, a traditional sweet made from caramelized honey and walnuts, believed to bring sweetness and prosperity into the coming year. Alongside it stands churchkhela, often called the Georgian “candle of life,” made from grape juice and nuts, symbolizing health and strength. The table is never complete without satsivi, a rich walnut sauce served with turkey or chicken, representing richness and continuity, and khachapuri, Georgia’s beloved cheese-filled bread, baked in countless regional styles but always carrying the same comforting message of home. Plates of phkali, colorful vegetable pâtés mixed with walnuts and spices, add freshness and balance, while pickled vegetables bring vibrant flavors that reflect the Georgian love for contrasts. Bread is sacred on the New Year table, and wine holds a special place, often homemade and poured generously, as each toast is carefully spoken with meaning, gratitude, and wishes for peace, health, and success.

 

As the evening unfolds, the Georgian New Year table becomes a living story where food, tradition, and emotion blend seamlessly, creating an atmosphere that visitors instantly feel connected to. Every dish carries a message — abundance, hospitality, continuity, and respect for ancestors — while the act of sharing food strengthens bonds between generations. The arrival of the mekvle, the first guest to enter the house in the New Year, is considered especially important, as their energy is believed to set the tone for the months ahead, and they are welcomed with food, wine, and sincere smiles. For travelers visiting Georgia during this magical time, being invited to a New Year’s table is an unforgettable experience, offering a rare glimpse into the soul of Georgian culture, where guests are treated like family and every detail matters. At Georgian Holidays, we believe that understanding local traditions is the key to truly experiencing a destination, and the Georgian New Year table is a perfect reflection of the country’s generous spirit, rich flavors, and timeless values — a celebration not only of a new calendar year, but of life itself.