Georgia is one of those rare countries where the New Year magic doesn’t end on January 1, but gently continues into mid-January, giving locals and visitors another warm reason to celebrate. The Old New Year, marked on January 14, comes from the difference between the Julian and Gregorian calendars, a 13-day gap that still lives on in many Orthodox Christian traditions. While January 1 is the official New Year with fireworks, modern parties, and large public celebrations, January 14 feels more intimate, nostalgic, and deeply connected to Georgian family life. On this day, people often gather at home rather than in restaurants or city squares, sharing homemade food, laughter, and memories. You won’t see loud concerts or massive crowds, but you will feel something much more special — a sense of continuity between generations, where traditions passed down from grandparents are still respected and joyfully practiced. For many Georgians, celebrating New Year twice doesn’t feel excessive at all; instead, it feels like an extra gift of time, warmth, and togetherness during the coldest part of winter.
The Old New Year is also closely linked to unique Georgian customs that make this day especially charming. One of the most beloved traditions is the mekvle, the first guest to enter the house on January 14, who is believed to bring good luck, prosperity, and happiness for the entire year. Families carefully choose someone cheerful, kind, and successful to be their mekvele, and this moment is taken seriously even today. Traditional foods appear on the table once again, including sweets, nuts, churchkhela, and sometimes festive dishes left over from the main New Year celebration, but now enjoyed in a calmer, more heartfelt atmosphere. In many homes, you may still see a chichilaki, the traditional Georgian New Year tree made from dried hazelnut branches, symbolizing hope and renewal. For travelers, experiencing the Old New Year in Georgia offers a rare opportunity to see the country beyond typical tourist routes — to witness real family traditions, sincere hospitality, and a slower, more authentic rhythm of life. Celebrating New Year twice perfectly reflects the Georgian character: generous, warm-hearted, and deeply respectful of history, where every reason to gather, eat well, and wish each other happiness is gladly embraced.



