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Guria, a picturesque region in western Georgia between the Black Sea and the foothills of the Lesser Caucasus, is known for its rich folklore, scenic landscapes, and its long tradition of hazelnut cultivation. Often called the “golden fruit of Guria,” hazelnuts thrive in the fertile and humid climate of the region, where mild winters and warm summers provide ideal growing conditions. For centuries, families have cultivated hazelnuts as both a household food and a source of income, making the nut an integral part of daily life and Georgian agriculture. In Guria, hazelnut farming is more than agriculture; it is heritage. Families pass down methods of planting, pruning, and harvesting through generations, with the annual harvest season becoming a social event where relatives and neighbors gather to pick nuts by hand, share meals, and celebrate. Hazelnuts also play a central role in Georgian cuisine. They are the base for famous sauces like bazhe and sweets such as churchkhela, adding flavor and nutrition to traditional dishes. Their versatility and taste have made them a staple in local markets and kitchens. Today, hazelnut production in Georgia has gained international recognition, and Guria remains one of its key regions. Exports of Georgian hazelnuts are important for rural economies, helping families sustain themselves while preserving traditions. Local farmers combine traditional knowledge with modern agricultural practices to maintain quality and meet global demand. Despite challenges such as pests and plant diseases, Gurian farmers continue to adapt, working with cooperatives and associations to protect and improve their orchards. Hazelnut farming also reflects values of patience, community, and respect for the land. Orchards are usually family-owned, and even younger generations, while moving toward modern lifestyles, often keep ties with ancestral plots. Hazelnuts are more than a crop; they symbolize abundance, hospitality, and the Georgian spirit of generosity. Visitors to Guria can explore orchards, learn about cultivation, and taste traditional dishes, gaining insight into local culture. The story of hazelnuts here is a story of resilience and pride, where every harvest connects past and present. For Guria, hazelnuts remain both a treasure of the land and a symbol of its enduring traditions.